Actually the chili's not pau yet. It's been simmering for about 1 1/2 hours and needs to go for another 1/2 hour. Wendell's making it for a potluck tomorrow. Smells yummy. Hope I get to try some . . .
iwate ginga plaza
-
Visited Iwate Ginga Plaza, the antenna shop for Iwate prefecture near
Ginza/YurakuchoI heard they were going to stop production of those çava
(saba/mackere...
South Korea 06-08-2026
-
We're off to South Korea!
No downwinding but plenty of new experiences!
This is our first time traveling there and we're excited!
Korea 2026
Click the ...
Yes, He is Our Son
-
I wrote before about the night our son was born.
https://travelerswife.blogspot.com/2012/01/born-on-way-up.html
Art has said before that it will always ...
Mixed Plate Friday (Vegas Edition)
-
The latest Trader Joe’s colors, this was for the big insulated bags. I
actually like both the lavender and green colors but I don’t ever use these
bags…
Green Papaya tea for Gout
-
This is a long overdue post that I am now doing after talking to my best
and worst pal Cookie. Seems like a lot of people that she knows have gout
issues....
Descanso Gardens, 4/2/24
-
Three out of four college roommates were able to get together. Our other
roommate, Mary, is from Mountain View and it would have been an eight hour
drive...
Delhi - Day 9
-
October 2, 2019
We had another full day in Delhi before we leave for Varanasi tomorrow.
Subie met us once again to take us on a mini tour around Delhi. ...
8 comments:
Got my fork and plate and ready to stand in line for some!
ooooo.....junkyard ??
Funny Celia!
Yeah, that's the name of the original recipe Didi.
looks yum! lots going on in the recipe.
uuuuuu chili! did you bring it to work today? I never smelled anything...
Too complicated for me to make Betty. Good think Wendell doesn't mind.
Wendell left me with only a little bit. The WHOLE pot went at his working place.
This looks ono too. Can you email me some? Thanks.
Hahaha. Funny Erick.
Post a Comment